This month I am making Blueberries Cheese Cake for my Colleague. The Cheese cake recipe is from my French Pastry Instructor. The cake is layer with sponge cake, smooth cream cheese filling with fresh blueberries.
I took a 6 weeks French Style Baking Class from Joan Lee my instructor. She gave me lots of new ideas, technique on the traditional French style baking. Today I learned from the basic, Sponge cake with Strawberry and fresh cream.
I found it fun to work with fondant, our instructor gave us lots of valuable tip, easy technique and ideas. This is my project for the class. I like simple design on this cake !!!!!!!!!!!
Baking and decoration build up my patience. I love the best in baking is the finish result, if taster said YUMMY, TASTE GOOD. I think all the time that you spend is worth it.